WHOLE WHEAT GINGERBREAD PANCAKES (NOW SUITABLE FOR DIABETICS)

Original Author: Cookie and Kate

Recipe type: Breakfast

Prep time:  15 mins

Cook time:  20 mins

Total time:  35 mins

Serves: 2 to 4 servings

 

Fluffy, comforting whole wheat pancakes flavored with ginger and molasses. I love to top mine with maple syrup (obviously I don't - I just top with some xylitol icing 'sugar' and berries) and a dollop of almond butter or, if I'm feeling decadent, a dollop of orange cream cheese*.

Yields 8 medium pancakes, enough to feed 2 to 4.

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SUGAR FREE SPICE COOKIES (SUITABLE FOR DIABETICS

One of my all time favourite things to do when I do have some extra time is baking. I find it extremely relaxing and it always brings me joy. I can honestly say that it has always been a favourite hobby of mine. I actually took 'Home Economics' as a subject whilst I was at school and it brought me a lot of joy. I found that it felt less like a chore than the rest of school. I also had a fabulous teacher which always help

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STUFFED MUSHROOMS

 

STUFFED MUSHROOMS

February 10, 2017

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Katie Hart

This really shouldn't count as a recipe but I'm putting it here. My reason is simple really, I am a 22 year old woman and I've just suddenly realised that I'm moving out and I need to know how to feed myself. I know, shocker...

 

I'm sure so many young people find themselves in similar situations and that my friends is why I have decided to make this a weekly thing. Once a week, I'm going to be challenging myself to come up with a recipe which is easy to cook, not too expensive (in my case it will be vegetarian but you could always add meat if you so desired) and also relatively healthy.

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