Original Author: Cookie and Kate
Recipe type: Breakfast
Prep time: 15 mins
Cook time: 20 mins
Total time: 35 mins
Serves: 2 to 4 servings
Fluffy, comforting whole wheat pancakes flavored with ginger and molasses. I love to top mine with maple syrup (obviously I don't - I just top with some xylitol icing 'sugar' and berries) and a dollop of almond butter or, if I'm feeling decadent, a dollop of orange cream cheese*.
Yields 8 medium pancakes, enough to feed 2 to 4.Read More
Just to be completely clear, anything with 'skinny' in the title gets my interests up.So here is my favourite hot chocolate recipe, just in time for the winter. Just for the record, you can use any milk you prefer.Read More
One of my all time favourite things to do when I do have some extra time is baking. I find it extremely relaxing and it always brings me joy. I can honestly say that it has always been a favourite hobby of mine. I actually took 'Home Economics' as a subject whilst I was at school and it brought me a lot of joy. I found that it felt less like a chore than the rest of school. I also had a fabulous teacher which always helpRead More
February 10, 2017
This really shouldn't count as a recipe but I'm putting it here. My reason is simple really, I am a 22 year old woman and I've just suddenly realised that I'm moving out and I need to know how to feed myself. I know, shocker...
I'm sure so many young people find themselves in similar situations and that my friends is why I have decided to make this a weekly thing. Once a week, I'm going to be challenging myself to come up with a recipe which is easy to cook, not too expensive (in my case it will be vegetarian but you could always add meat if you so desired) and also relatively healthy.Read More